Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on May 4, 2:23AM EDT

IPA - New England / Hazy
6.3% ABV
A Hazy IPA that combines two unique hops, Strata and Simcoe. Strata produces a unique passion fruit and dank flavor. Simcoe produces a peach and ripe orange flavor that blends well with the Strata. Oats were used in the mash to create a large mouthfeel.
Shandy / Radler
4.2% ABV
Our Lemon Shandy aged on pounds of lime juice and lime peel.
IPA - New England / Hazy
5.5% ABV
A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the whirlpool. Oats were used in the mash to increase the mouthfeel.
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Shandy / Radler
4.3% ABV
A clean German lager mixed with our favorite classic lemonade. Our Shandy is crisp and crushable. Look no further for the perfect summer beer.
IPA - American
8.2% ABV
8.2%. 100 IBU's. A Battle Ready Double IPA Brewed with Centennial and Simcoe hops. Enjoy!
IPA - Triple
10.0% ABV
Triple IPA hopped with Idaho 7, Simcoe, and Bru-1. Expect a peach-ring and candied pineapple flavor. Sneaky for a 10% ABV
IPA - New England / Hazy
6.5% ABV
Our Citra Sensation recipe with mango added during fermentation.
Kölsch
4.4% ABV
A golden German-style beer that has a pleasant hop character.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
IPA - New Zealand
6.5% ABV
A DDH Hazy IPA that highlights one of our favorite hops, Nelson Sauvin. This New Zealand produces a unique white wine and tropical aroma and flavor. Oats were added to the mash to increase the mouthfeel.
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
IPA - New England / Hazy
6.5% ABV
Our DDH version of King! Motueka, Riwaka, and Citra are used throughout the dry-hop.
IPA - New England / Hazy
7.0% ABV
Our Umbra recipe double dry-hopped. Citra was used in the first dry-hop and then a heavy dose of Citra and Sabro was added as the second dry-hop. Oats were added to the mash to increase the mouthfeel.
Pilsner - German
5.2% ABV
Pils hopped with Hallertau.
IPA - American
7.0% ABV
Our American IPA. Hopped continuously with Simcoe and Chinook.
Shandy / Radler
4.5% ABV
A lager blended with orange juice and aged on orange zest.
Lager - Mexican
5.1% ABV
A Mexican Style lager with lime juice and zest.

Displaying all 21 items