
Draft Lineup
Draft Lineup
Takeout Menu
See what’s on tap at Warwick Farm Brewing
Updated on Jul 16, 2:24AM EDT

Longhorns and Lassos
Rating 4 out of 5
IPA - New England / Hazy
6.5% ABV
Two hops that we’ve grown to love, ADHA 218 and Idaho 7, were used in our newest IPA! This combination creates a mango, candied grapefruit, and tropical flavor ?Make sure to swing by this week and grab some!

DDH Citra Sensation
Rating 4.3 out of 5
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.

Tropic Nights
Rating 4.1 out of 5
IPA - New England / Hazy
6.5% ABV
Hazy IPA that has an intense tropical fruit drink flavor. This hop combo (Bru-1, Citra, Sabro) produces a pineapple, tangerine, grapefruit, and piña colada flavor that reminds you of a beach-front. Oats were added in the mash to create a full-bodied Hazy IPA.

Cloud Victra
Rating 4.1 out of 5
IPA - New England / Hazy
6.5% ABV
A Hazy IPA double dry hopped with Vic Secret and Citra. The combination of Vic and Citra gives off pineapple, passionfruit, and intense citrus. Oats were added to the mash to promote a soft body.

DDH Electric Countach
Rating 4.2 out of 5
IPA - New England / Hazy
6.5% ABV
Our DDH version of our beloved Electric Countach. Strawberry, peach-ring, and many other tropical flavors. Extra oats were added to the mash for an increased mouthfeel.

F.Y.T. Pils
Rating 3.9 out of 5
Pilsner - Other
5.0% ABV
Our award winning Unfiltered Pils that uses flavorful floor malts and is hopped generously with a floral noble hop. It has a balanced malt and hop flavor that easy drinking, yet flavorful! We choose to keep this unfiltered by allowing the yeast to naturally drop over time at cold temperatures.

Warwick Light
Rating 3.7 out of 5
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS

Czech Pils
Rating 3.9 out of 5
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.

Bock Bock Summer Bock
Rating 4 out of 5
Bock - Single / Traditional
5.2% ABV
A summer-bock that's packed with flavor, but is lower in ABV. A traditional German malt bill was used, and then lightly hopped with some of our favorite Cascade.

Camp Crusher
Rating 4 out of 5
Lager - American
4.8% ABV
A crisp, crushable lager - brewed for the grind, enjoyed anytime.

Warwick Wit
Rating 3.8 out of 5
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP
A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.

Red
Rating 3.8 out of 5
Fruit Beer
6.0% ABV
Fruit beer aged on a massive amount of tart cherries.

Pink Lemonade Shandy
Rating 4 out of 5
Shandy / Radler
4.3% ABV
A clean German Lager mixed with our favorite pink lemonade. Look no further for the perfect summer beer!

Margarita Shandy
Rating 4 out of 5
Shandy / Radler
4.2% ABV
Our Lemon Shandy aged on pounds of lime juice and lime peel.

Orange Crush Shandy
Rating 4 out of 5
Shandy / Radler
4.5% ABV
A lager blended with orange juice and aged on orange zest.

Kolsch - Dry Hopped
Rating 3.9 out of 5
Kölsch
4.5% ABV
Our Kolsch Recipe hopped with Hallertau.

Escape Plan
Rating 4 out of 5
Farmhouse Ale - Saison
5.8% ABV
A Saison dry-hopped with Citra and Mosaic. The Saison yeast and American hops work well together and create a flavorful and crisp finish.

Kölsch
Rating 3.9 out of 5
Kölsch
4.4% ABV
A golden German-style beer that has a pleasant hop character.

Blood Orange Cider
Rating 3.7 out of 5
Cider - Other Fruit
4.2% ABV
A cider fermented with our English yeast, then blended with blood orange juice and clementine zest.

Galway Stout
Rating 3.9 out of 5
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%
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